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Prime Commercial Property And Event Venue Complex For Sale

Agios Prodromos, Halkidiki, Greece
Asking Price:
€1,500,000 Furniture / Fixtures and Inventory / Stock included
Sales Revenue:
On request
Cash Flow:
On request

Prime investment opportunity to acquire an established 1,025 sq.m. commercial property set on a 11,000 sq.m. private plot in Greece.

Key features:

  • Fully equipped and operational restaurant & catering facility (340 sq.m.).
  • Independent open-plan upper floor (345 sq.m.) ideal for boutique hotel, luxury suites, or VIP event hall development.
  • Complete supporting basement (340 sq.m.) with meat preparation room, walk-in cold rooms, and heavy-duty storage.
  • Triple energy independence: Equipped with biomass boiler, dual gas boilers, and advanced power infrastructure.
  • Expansive outdoor area suitable for large events, parking, or further commercial expansion.

High growth potential for hospitality, tourism, or commercial exploitation. Full documentation available for serious investors.

Property Information

Real Estate:

Real Property Included

Living Accommodation:

The top floor (345 sq.m.) can be easily converted into a spacious owner's residence, luxury apartments, or staff/guest accommodation.

Location:

Agios Prodromos,Halkidiki

Premises Details:

Total covered area of 1,025 sq.m. across 3 levels (Basement: 340 sq.m., Ground/Restaurant: 340 sq.m., 1st Floor: 345 sq.m. open-plan) set on an 11,000 sq.m. private plot.

Size in square feet:
11,033
Planning Consent:

Full commercial and hospitality operating permits in place.

Business Operation

Management type:
This business is owner operated.
Expansion Potential:

The top floor (345 sq.m. open-plan) can be converted into a boutique hotel, luxury suites, or VIP hall. The 11,000 sq.m. plot allows for outdoor event venue development, sports facilities, or extra parking.

Competition / Market:

Established market presence in a renowned gastronomy hub with a strong local and tourist customer base.

Reasons for selling:

Owners are planning to retire and focus on other interests.

Trading hours:

Operating during standard restaurant and catering hours, tailored to local and tourist demand

Employees:
15-20
Years established:
17

Other Information

Support & training:

A smooth handover period including full training on all energy systems and operational procedures will be provided to the new owner.

Home based:
This business can be run from home