€48,000 – 130.28 sq.m. indoor space + outdoor beachfront & sidewalk areas
An exceptionally interesting opportunity for anyone looking to acquire a ready-to-operate F&B (food and beverage) business in a prime, first-line beachfront location in Perea, Thessaloniki.
The store features 130.28 sq.m. of indoor space, complete commercial equipment, and modern business infrastructure, alongside:
35 sq.m. of beachfront space (legally usable area authorized by the State Property Service)
Approx. 15 sq.m. of outdoor sidewalk space
All with the potential for commercial utilization in accordance with valid permits and concessions.
Key Advantages
⚙️ Complete professional equipment & fully ready operational infrastructure
POS / Ordering system
️ Electric windbreaker screen
First-line – beachfront location in Perea
130.28 sq.m. indoor commercial space
️ 35 sq.m. beachfront space
~15 sq.m. sidewalk space
❄️ New air conditioning system (used for only 1 year)
Professional ventilation system (used for only 1 year)
(And many additional equipment items)
⚡ Fully upgraded electrical installation (also 1 year old)
Complete technical folder ready
Turnkey / Ready for immediate reopening with no renovation needed
Option to sign a new lease agreement directly with the property owner
Suitable for Various Concepts
The space is not restricted to its current concept and can be utilized for:
Café / Coffee Shop
Ice Cream & Dessert Shop
Loukoumades / Desserts
Street Food / Takeaway
Pizzeria / Pizza
Juice / Smoothie / Beverage Concept
Or a completely new F&B concept
The major advantage is that the new owner is not starting from a shell. You acquire an already fully built-out commercial space with significant infrastructure and equipment, in a location where the prime spot itself represents a substantial portion of the investment's value.
What is Included
The sale covers the turnkey business, its commercial equipment, and facilities, allowing the new owner to launch their own concept without the time and expense of building a business from scratch.
Selling Price: €48,000
A detailed equipment list, additional photos, and further information are available upon request.
Site visits by appointment.
- Asking Price:
- €48,000 Furniture / Fixtures included
- Sales Revenue:
- €400,000
- Cash Flow:
- €50K - €100K
Property Information
- Real Estate:
-
Lease
- Lease Terms:
-
Active lease agreement with 1 year remaining. Open discussion with the property owner regarding lease renewal. The owner prefers the premises not to be converted into a traditional tavern, without imposing any restrictions on other food service formats (e.g., street food, pizza, brunch, café, etc.)
- Location:
-
Right on the beachfront promenade, directly next to the sea, in Perea (Thessaloniki) with high foot traffic year-round and heavy tourist density in summer.
- Premises Details:
-
Fully equipped street food / take-away shop, ready for immediate operation. Includes professional catering equipment, display cases, coffee machines, and outdoor seating space
- Size in square feet:
- 130 sq.m. / 1400 sq.ft.
- Planning Consent:
-
Fully licensed
and food & beverage (F&B) / take-away establishment with all required planning, health, and safety permits in place.
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
-
Significant growth potential by extending operating hours (e.g., 24/7 operation during peak summer), expanding delivery channels via food platforms (e-Food, Wolt), and adding new menu items (such as brunch or evening cocktails/beverages)
- Competition / Market:
-
While there are other food and beverage businesses in the area, this store stands out due to its strategic seafront positioning, strong brand presence, established clientele, and popular menu offerings (loukoumades, ice cream, coffee, and beverages)
- Reasons for selling:
-
Lack of time due to involvement in other business activities, which does not allow for full daily operation and management of the business
- Trading hours:
-
Summer Season: Monday - Sunday, 11:00 AM - 02:00 AM.
Off-season / Current Schedule: Saturday & Sunday, 11:30 AM - 12:00 AM (currently operating on weekends only due to owner's time constraints, offering clear potential for full 7-day operation)
- Employees:
- 2
- Years established:
- 2
Other Information
- Support & training:
-
Full handover support and training provided to the new owner, including equipment operation, supplier contacts, and daily business management
